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Spanish Omelette

This omelette or tortilla was my vegetarian staple in Spain, a land of proud omnivores. I was fortunate enough, during my visit this past summer to Barcelona, to take a cooking course, and learn first hand how to master this dish. Since returning to this side of the pond, this tortilla remains one of my […]

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Avocado Grilled Cheese

Happy 2015! Nothing rings in the New Year like the sandwich that never goes out of style. Acting as both guest and caterer this holiday season, this dish emerged as my new favorite—lunch to warm you up on a bleak winter day or doubling as finger-food appetizers at a party. In either scenario, this panini […]

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Bermuda Flatbread

In light of the recent movie craze, I thought I would give all you The Fault in Our Stars fans a shoutout. The scene when Gus proclaims that he is eating a food so delicious he wants it to “become a person so I can take it to Las Vegas and marry it,” pretty much […]

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Butternut Squash Risotto | The Beet Reporter

Butternut Squash Risotto

I don’t know about where you live, but here in New York we have already received our fair share of snow, and it seems that we are due for much more in the coming months! Never fear though—thick and creamy risotto seems to be the perfect rib-sticking comfort food for the dark and bitter days […]

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